tag:blogger.com,1999:blog-17055502.post1333038037520716763..comments2024-03-12T02:33:23.440-05:00Comments on Mean Dirty Pirate: Hobo Summering in Pensacola:ayeM8yhttp://www.blogger.com/profile/07258615853099164514noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-17055502.post-468725728279321642008-08-05T22:09:00.000-05:002008-08-05T22:09:00.000-05:00Jason what you say is true it’s very very true. Po...Jason what you say is true it’s very very true. Posh describes it so succinctly and Mitzi I think chilled paraffin Rosé would be the most marvelous aperitif to accompany a fine feast of seagull fricassee. I do enjoy swapping a good recipe Colleen I never would have thought that vegetarian wild mushroom fricassee would be so delicious. I enjoyed it just this evening with paraffin Rosé, as headless birds were not so plentiful today in my posh park.ayeM8yhttps://www.blogger.com/profile/07258615853099164514noreply@blogger.comtag:blogger.com,1999:blog-17055502.post-65580649014921461482008-08-05T12:36:00.000-05:002008-08-05T12:36:00.000-05:00This is very handy in this time of troubled econom...This is very handy in this time of troubled economy. I have vegetarianized your recipe, just remove headless bird and add more mushroom.Colleenhttps://www.blogger.com/profile/00014245695974803652noreply@blogger.comtag:blogger.com,1999:blog-17055502.post-52178625836257269672008-08-03T16:20:00.000-05:002008-08-03T16:20:00.000-05:00Posh!Posh!jasonhttps://www.blogger.com/profile/11116663308431251286noreply@blogger.comtag:blogger.com,1999:blog-17055502.post-76386795870531897892008-08-03T15:53:00.000-05:002008-08-03T15:53:00.000-05:00I would love to sip a chilled parrafin Rosé at Gre...I would love to sip a chilled parrafin Rosé at Grenada Park.Mitzi https://www.blogger.com/profile/01416789788174823493noreply@blogger.com